THE TASTE OF GOODNESS Ramakrishna Adiga took over the Vidyarthi Bhavan from Parameshwar Ural in the 1970s. He now runs it with his son Arun Kumar. Photo: G.P. Sampath Kumar In 1943, when Venkataramana Ural hailing from Saligrama in Dakshina Kannada set up the Vidyarthi Bhavan, little did he know that the humble eatery would become the most significant, nostalgic stop for old Bangaloreans. He proba