Chemical characterization of 21 species of marine macroalgae common in Norwegian waters: benefits of and limitations to their potential use in food and feed. (Q46250472)

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English	Chemical characterization of 21 species of marine macroalgae common in Norwegian waters: benefits of and limitations to their potential use in food and feed.	scientific article

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5 April 2020

Chemical characterization of 21 species of marine macroalgae common in Norwegian waters: benefits of and limitations to their potential use in food and feed (English)

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5 April 2020

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5 April 2020

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5 April 2020

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Svenja Heesch

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5 April 2020

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Nina S Liland

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Erik-Jan Lock

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Irene Biancarosa

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5 April 2020

Christian G Bruckner

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5 April 2020

Rune Waagbø

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18 January 2018

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5 April 2020

Journal of the Science of Food and Agriculture

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5 April 2020

98

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5 April 2020

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5 April 2020

2035-2042

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5 April 2020

Introduction of regulations for arsenic in feed and food with emphasis on inorganic arsenic, and implications for analytical chemistry

1 reference

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14 June 2018

Algae in fish feed: performances and fatty acid metabolism in juvenile Atlantic Salmon

1 reference

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1 reference

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Arsenic in seaweed--forms, concentration and dietary exposure

1 reference

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Metabolites from algae with economical impact

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14 June 2018

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16 June 2018

Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed.

1 reference

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15 August 2018

Total and inorganic arsenic concentrations in different species of economically important algae harvested from coastal zones of Chile.

1 reference

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15 August 2018

Total arsenic, inorganic arsenic, lead and cadmium contents in edible seaweed sold in Spain.

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Survey of inorganic arsenic in marine animals and marine certified reference materials by anion exchange high-performance liquid chromatography-inductively coupled plasma mass spectrometry

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15 August 2018

Elemental and radioactive analysis of commercially available seaweed.

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1 reference

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12 December 2020

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Liquid chromatographic determination of tocopherols and tocotrienols in margarine, infant foods, and vegetables

1 reference

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1 reference

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Heavy Metal, Total Arsenic, and Inorganic Arsenic Contents of Algae Food Products

1 reference

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Identifiers

10.1002/JSFA.8798

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Europe PubMed Central

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5 April 2020

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

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5 April 2020

PubMed publication ID

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29193189%20AND%20SRC:MED&resulttype=core&format=json

5 April 2020

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