Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed. (Q46910023)
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scientific article published on 6 May 2014
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed. |
scientific article published on 6 May 2014 |
Statements
Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed (English)
Hanne K Maehre
Marian K Malde