Total arsenic, mercury, lead, and cadmium contents in edible dried seaweed in Korea (Q57227721)
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scholarly article by Y O Hwang et al published 2010 in Food Additives And Contaminants Part B: Surveillance Communications
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Total arsenic, mercury, lead, and cadmium contents in edible dried seaweed in Korea |
scholarly article by Y O Hwang et al published 2010 in Food Additives And Contaminants Part B: Surveillance Communications |
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Total arsenic, mercury, lead, and cadmium contents in edible dried seaweed in Korea (English)
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2010
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3
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7-13
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