Category:Génoise
Jump to navigation
Jump to search
French sponge cake named after the city of Genoa  | |||||
| Upload media | |||||
| Subclass of | |||||
|---|---|---|---|---|---|
| Country of origin | |||||
| Has part(s) | |||||
| |||||
 | |||||
English: Génoise (pan di spagna) is a class of sponge cake made without leavening agent. The sponge is achieved by beating together whole eggs and sugar.
See also category: Pound cakes.Subcategories
This category has the following 4 subcategories, out of 4 total.
Media in category "Génoise"
The following 19 files are in this category, out of 19 total.
-
Biskotten-02.jpg 2,816 × 2,112; 602 KB
-
Cocoa Génoise cake.jpg 5,184 × 3,456; 6.16 MB
-
Desserts at Coquette Patisserie, Cleveland (12037767225).jpg 7,360 × 4,912; 11.33 MB
-
Genoise and Chantilly 01.jpg 2,448 × 2,452; 1.37 MB
-
Gâteau Génoise Chocolat (31315343).jpeg 2,048 × 1,365; 551 KB
-
Gâteau Génoise Chocolat (31315345).jpeg 2,048 × 1,365; 514 KB
-
Gâteau Génoise Chocolat (31315347).jpeg 2,048 × 1,365; 538 KB
-
Gâteau Génoise Chocolat (31315349).jpeg 2,048 × 1,365; 462 KB
-
LL-Q150 (fra)-WikiLucas00-génoise.wav 1.1 s; 107 KB
-
Génoise cake with buttercream frosting.jpg 800 × 600; 70 KB
-
Génoises 2018.jpg 2,048 × 1,536; 778 KB
-
Half a sponge cake (4366917360).jpg 4,752 × 3,168; 3.89 MB
-
-
-
Lady fingers.jpg 1,928 × 2,892; 3.2 MB
-
Pandispagna cotto.JPG 478 × 301; 41 KB
-
Pandispagnacrudo.JPG 384 × 271; 27 KB
-
Sacripantina.jpg 2,048 × 1,536; 224 KB
-
Torta fatta in casa.jpg 3,264 × 2,448; 3.94 MB
