Arabitol

Arabitol
	(2R,4R)-pentan-1,2,3,4,5-pentol
Drugi nazivi	Arabinitol; Liksitol
Identifikacija
CAS registarski broj	488-82-4
PubChem	94154
ChemSpider	84971
ChEBI	18333
Jmol-3D slike	Slika 1
SMILES
	OC[C@@H](O)C(O)[C@H](O)CO
InChI
	InChI=1S/C5H12O5/c6-1-3(8)5(10)4(9)2-7/h3-10H,1-2H2/t3-,4-/m1/s1 ; Kod: HEBKCHPVOIAQTA-QWWZWVQMSA-N InChI=1/C5H12O5/c6-1-3(8)5(10)4(9)2-7/h3-10H,1-2H2/t3-,4-/m1/s1; Kod: HEBKCHPVOIAQTA-QWWZWVQMBW
Svojstva
Molekulska formula	C5H12O5
Molarna masa	152,14 g/mol
Agregatno stanje	Prizmatični kristali
Tačka topljenja	103 °C, 376 K, 217 °F
Rastvorljivost u vodi	Miscible
	(šta je ovo?) (verifikuj) ; Ukoliko nije drugačije napomenuto, podaci se odnose na standardno stanje (25 °C, 100 kPa) materijala
	Infobox references

Arabitol (arabinitol) je šećerni alkohol. On se može formirati redukcijom arabinoze ili liksoze. Postoje testovi organskim kiselinama za proveru prisustva D-arabinitola. oni mobu da indiciraju prekomerni rast intestinalnih parazita, kao što je Candida albicans, ili drugi vrste kvasca/gljivica.^[5]

Reference

↑ Merck Index, 11the Edition, 789
↑ Li Q, Cheng T, Wang Y, Bryant SH (2010). „PubChem as a public resource for drug discovery.”. Drug Discov Today 15 (23-24): 1052-7. DOI:10.1016/j.drudis.2010.10.003. PMID 20970519. edit
↑ Evan E. Bolton, Yanli Wang, Paul A. Thiessen, Stephen H. Bryant (2008). „Chapter 12 PubChem: Integrated Platform of Small Molecules and Biological Activities”. Annual Reports in Computational Chemistry 4: 217-241. DOI:10.1016/S1574-1400(08)00012-1.
↑ Hettne KM, Williams AJ, van Mulligen EM, Kleinjans J, Tkachenko V, Kors JA. (2010). „Automatic vs. manual curation of a multi-source chemical dictionary: the impact on text mining”. J Cheminform 2 (1): 3. DOI:10.1186/1758-2946-2-3. PMID 20331846. edit
↑ „The Yeast Problem & Bacteria Byproducts, By Dr. William Shaw, founder of The Great Plains Laboratory, Inc.”. Arhivirano iz originala na datum 2010-03-02. Pristupljeno 2014-04-12.

Spoljašnje veze

Portal Hemija

[1] Merck Index, 11the Edition, 789

[2] Li Q, Cheng T, Wang Y, Bryant SH (2010). „PubChem as a public resource for drug discovery.”. Drug Discov Today 15 (23-24): 1052-7. DOI:10.1016/j.drudis.2010.10.003. PMID 20970519. edit

[3] Evan E. Bolton, Yanli Wang, Paul A. Thiessen, Stephen H. Bryant (2008). „Chapter 12 PubChem: Integrated Platform of Small Molecules and Biological Activities”. Annual Reports in Computational Chemistry 4: 217-241. DOI:10.1016/S1574-1400(08)00012-1.

[4] Hettne KM, Williams AJ, van Mulligen EM, Kleinjans J, Tkachenko V, Kors JA. (2010). „Automatic vs. manual curation of a multi-source chemical dictionary: the impact on text mining”. J Cheminform 2 (1): 3. DOI:10.1186/1758-2946-2-3. PMID 20331846. edit

[5] „The Yeast Problem & Bacteria Byproducts, By Dr. William Shaw, founder of The Great Plains Laboratory, Inc.”. Arhivirano iz originala na datum 2010-03-02. Pristupljeno 2014-04-12.

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