Haedina
Caro haedina,[1] ex haedo (scilicet hirco capraque iuveni) producta, ad alimentum in variis mundi partibus sumitur. Caro caprina ex animalibus maturioribus producitur.
Notae
[recensere | fontem recensere]- ↑ "Glandulas haedinas (acc. pl.)": Apicius De re coquinaria 4.1.2; "iecinera haedina vel agnina (pl.)": ibidem 7.10.1; "copadia haedina sive agnina (pl.) ... Aliter haedinam sive agninam excaldatam (acc. sg.)": ibidem 8.6.1-2
Bibliographia
[recensere | fontem recensere]
- Eruditio
- "Goat" in Andrew Dalby, Food in the Ancient World from A to Z (Londinii, 2003. ISBN 0415232597) p. 1605
- "Goat" in Alan Davidson, The Oxford Companion to Food (Oxoniae: Oxford University Press, 1999. ISBN 0-19-211579-0) p. 342
- "Goat and Kid" in Gillian Riley, The Oxford Companion to Italian Food (Oxonii: Oxford University Press, 2007) p. 233