Olahan Nagoya

Masakan Nagoya biasane dibumbui karo mame miso utawa tamari, jinis kecap sing digawe utamane ing wilayah Chūbu . Bumbu kasebut menehi rasa sing kuwat kanggo masakan Nagoya. Piring sing diilhami panganan asing, kayata macem-macem masakan spaghetti lokal lan mi "Taiwan" wis dadi bagean penting saka masakan Nagoya.

Galeri

• 
  Kishimen noodle soup
• 
  Miso katsu
• 
  Miso nikomi udon
• 
  Hitsumabushi
• 
  Tebasaki
• 
  Ankake spaghetti
• 
  Teppan spaghetti
• 
  Indian spaghetti
• 
  Ogura toast
• 
  Shironoir
• 
  Taiwan ramen
• 
  Sugakiya ramen
• 
  Onimanju
• 
  Tenmusu