Céviché

Ceviche
	Peruvian ceviche
Ajangan	Main course, appetizer
Panggonan asal	Pèru
Hawa ajangan	Cold; cooked or raw (marinated)
Woworan pokok	Fish, lime, lemon, onion, chili pepper, coriander
	Buku masakan: Ceviche Médhia: Ceviche

Ceviche, uga cebiche, seviche, utawa sebiche ^[3]^[4] biasane digawé saka iwak seger mentah nambani ing jus seger jeuk, paling umum linglang utawa jeruk, lan karo Aji, chili mrico utawa bumbu liyane kalebu bawang disigar, uyah, lan ketumbar .

Rujukan

↑ Hatlestad, Kari (March 2017). "The Social and Cultural Origins of Peruvian Food". International Development- Latin America. 1: 31 – lumantar Portland State University Library.
↑ Rodriguez, Douglas (2010). Defining Ceviche. New York: Crown Publishing Group. kc. 1, 2. ISBN 9781580081078.
↑ "cebiche". Diccionario de la Lengua Española. Real Academia Española. Dibukak ing August 28, 2013.
↑ "sebiche". Diccionario de la Lengua Española. Real Academia Española. Dibukak ing August 28, 2013. (pangucap cara Spanyol: [seˈβitʃe]) is a South American seafood dish originated in Peru

[1] Hatlestad, Kari (March 2017). "The Social and Cultural Origins of Peruvian Food". International Development- Latin America. 1: 31 – lumantar Portland State University Library.

[2] Rodriguez, Douglas (2010). Defining Ceviche. New York: Crown Publishing Group. kc. 1, 2. ISBN 9781580081078.

[RAE-cebiche1-3] "cebiche". Diccionario de la Lengua Española. Real Academia Española. Dibukak ing August 28, 2013.

[RAE-cebiche3-4] "sebiche". Diccionario de la Lengua Española. Real Academia Española. Dibukak ing August 28, 2013. (pangucap cara Spanyol: [seˈβitʃe]) is a South American seafood dish originated in Peru

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