User:Harkey Lodger
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About me
[edit | edit source]An early baby boomer, I was born and brought up in Leeds before moving to Manchester to attend college. When I left college I lived and worked for several years in the English east midlands before returning to the town of my birth. I worked in education in Leeds until I took early retirement and moved to North Yorkshire. My interests are geography, particularly geology and GIS, family and local history, photography and gardening. I love going places in the UK, reading and food. In my professional career, my strength was in curriculum design and development. I also contribute on Wikipedia.
Resources:
[edit | edit source]
Links
[edit | edit source]Who's Who in the Culinary World: Food Personalities[1]
Taste of bread[2]
Bread wholesaler[3]
Timeline: food history & historic recipes[4] Assignments
Research papers[5]
All Projects
Wikipedia - Wikibooks- Wikiversity - Wiktionary - Wikinews - Wikiquote - Wikisource - Wikispecies - Commons - Meta - Test - MediaWiki
Templates
[edit | edit source]User:Harkey Lodger/Department curriculum
User:Harkey Lodger/Activity unit template 2
User:Harkey Lodger/Activity unit modified
References
[edit | edit source]- ↑ "Who's Who in the Culinary World: Food Personalities". www.foodreference.com. Retrieved 2010-01-22.
- ↑
"Amy's Bread". www.amysbread.com. Retrieved 2010-01-23.
{{cite web}}: Cite has empty unknown parameter:|4=(help); Text "Bread Menu" ignored (help); Text "Menu & Specials" ignored (help); Text "www.amysbread.com" ignored (help) - ↑ "Mantinga UK Ltd > Bread". www.mantinga.co.uk. Retrieved 2010-01-23.
- ↑ "Food Timeline: food history & historic recipes". www.foodtimeline.org. Retrieved 2010-01-27.
- ↑ "How to Write an A+ Research Paper". aresearchguide.com. Retrieved February 4, 2010.