Talk:Cream bun

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Cream bun

"cream bun" is by no means limited to Hong Kong or Chinese bakeries, though they may be common there. If you type the words "cream bun" into google books you will find many instances in English and American literature going back to the late 19th C. And there are non-Anglo-American analogs. — Preceding unsigned comment added by 207.38.250.51 (talk) 07:01, 17 March 2012 (UTC)[reply]