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Numero 28

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Coordinates: 40°46′10″N 73°57′18″W / 40.769333°N 73.95509°W / 40.769333; -73.95509
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Numero 28
Numero 28 storefront, East Village
Map
Restaurant information
EstablishedFebruary 2012; 12 years ago (2012-02)
Owner(s)Rolando Biamonte
Food typeItalian
CityNew York City
StateNew York
Postal/ZIP Code10021
CountryUnited States
Coordinates40°46′10″N 73°57′18″W / 40.769333°N 73.95509°W / 40.769333; -73.95509
Other locations28 Carmine Street in the West Village; Numero 28 Pizzeria Napoletana in the East Village (176 Second Avenue; between East 11th and 12th Streets); Numero 28 Pizzeria Romana in Soho (196 Spring Street)[1]
Websitewww.numero28.com

Numero 28 is an Italian restaurant chain, headquartered in New York City, with outlets in Austin and Miami Beach.

It opened in February 2012.[2][3] Rolando Biamonte is a co-owner and founder.[1][4]

Food

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The menu includes round and square Neapolitan-style red and white pizza in three sizes, gluten-free pies, and a trattoria menu of antipasti, parmigiana di melanzane, bruschetta, salads, gnocchi, traditional house-made pastas, negronis, and americanos.[2][4][5][6] The chef is Ramon Duran, who worked for 40 years at the now-closed Gino's near Bloomingdales.[2][3][4]

Reviews

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In 2013, Zagats gave it a food rating of 24, and described its rectangular pizza pies as "perfectly crisp–crusted from wood-fired brick ovens".[7]

See also

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References

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  1. ^ a b "Numero 28 continues Manhattan, New York expansion" (PDF) (Press release). Numero 28 Pizzeria Napoletana. December 3, 2009. Retrieved January 24, 2013.
  2. ^ a b c Florence Fabricant (February 7, 2012). "Off the Menu" Archived 2018-09-21 at the Wayback Machine, The New York Times, Retrieved January 24, 2013.
  3. ^ a b Jill Newman (February 28, 2012). "Finally, Inspired Dining on the UES". Robb Report New York City Insider. Archived from the original on December 19, 2012. Retrieved January 24, 2013.
  4. ^ a b c Linnea Covington (May 23, 2012). "The Upper East Side's No. 1 Pizza: Numero 28 comes to the 'hood bringing gourmet pizza that trumps the slice places". New York Press. Archived from the original on February 15, 2013. Retrieved January 24, 2013.
  5. ^ "Numero 28 Pizza Napoletana e Ristorante". Time Out New York. February 1, 2012. Retrieved January 24, 2013.
  6. ^ Jenny Miller. "Numero 28 – Upper East Side". New York Magazine Restaurant Guide. Archived from the original on March 4, 2016. Retrieved January 24, 2013.
  7. ^ Numero 28 | Manhattan | Restaurant Menus and Reviews. Zagat. 2012. Archived from the original on August 26, 2023. Retrieved January 24, 2013.
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