Gnocchi alla romana
 | |
| Course | Primo (Italian pasta course) |
|---|---|
| Place of origin | Italy |
| Region or state | Lazio |
Gnocchi alla romana are a typical dish of Roman cuisine.
They are prepared with gnocchi made of semolina, whole milk, butter and Parmesan cheese, seasoned with salt and black pepper.[1] They are baked in the oven after being sprinkled with Parmesan cheese, and are traditionally topped with meatballs, tomato sauce and Parmesan cheese.
The dish is also present in the Piedmontese culinary tradition due to the presence of butter, which is a common ingredient in northern Italy.[2]
See also
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References
[edit]- ^ "Gnocchi alla romana".
- ^ Stella Donati (1979). Il Grande Manuale della Cucina Regionale. Euroclub. p. 306.