Buttermilk pie
 | This article needs additional citations for verification. (February 2013) |
 Buttermilk pie | |
| Place of origin | United States |
|---|---|
| Region or state | Southern United States |
| Main ingredients | Buttermilk, wheat flour, butter, eggs, sugar |
| 547 kcal (2290 kJ) | |
Buttermilk pie is a pie in American cuisine. Associated with the cuisine of the Southern United States, it is one of the desperation pies, made using simple, staple ingredients.[1][2][3]
It is similar to, and sometimes confused with, chess pie, but it does not include cornmeal.[3] The basic filling consists of a mixture of sugar, butter, eggs, buttermilk, and wheat flour. Variations on the recipe include vanilla, lemon zest, nutmeg, and coconut. Buttermilk pies are made with a pie crust. The filling is poured into the crust and baked until the mixture sets. The pie is best eaten at room temperature after being allowed to cool,[4] but may be eaten either warm from the oven or after being chilled.
See also
[edit]
References
[edit]- ^ Moore, Natalie Y. (February 15, 2006). "Buttermilk Pie: An Unexpectedly Sweet Treat". Kitchen Window. NPR. Retrieved 2013-05-13.
- ^ Wharton, Rachel (2019). American Food: A Not-So-Serious History. Abrams. ISBN 9781683356783.
- ^ a b "What's The Difference Between Chess Pie And Buttermilk Pie?". Southern Living. Retrieved 2024-04-27.
- ^ "Buttermilk Pie | Traditional Sweet Pie From Southern United States | TasteAtlas". www.tasteatlas.com. Retrieved 2024-04-27.
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