Crispy pata
 | |
| Course | Main course |
|---|---|
| Place of origin | Philippines |
| Main ingredients | Deep fried pig trotters or knuckles served with a soy-vinegar dip |
Crispy pata[1] is a Filipino dish consisting of deep fried pig trotters or knuckles[2] served with a soy-vinegar dip.[3] It can be served as party fare or an everyday dish. Many restaurants serve boneless pata as a specialty. The dish is quite similar to the German Schweinshaxe.
See also
[edit]Food portal
- Bagnet
- List of deep fried foods
- List of Philippine dishes
- List of pork dishes
- Pata tim
- Philippine cuisine
References
[edit]- ^ "Crispy Pata Recipe". Pinoy Recipe At Iba Pa. Retrieved June 11, 2011.
- ^ Cordero-Fernando, Gilda (1976). The Culinary culture of the Philippines. Bancom Audiovision. p. 72. OCLC 3347795.
- ^ Fernandez, Doreen; Edilberto N. Alegre (1988). Sarap: essays on Philippine food. Mr. & Ms. Publishing. p. 203. ISBN 978-971-91137-0-6.
 | This Filipino cuisine–related article is a stub. You can help Wikipedia by expanding it. |