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Bánh lá

From Wikipedia, the free encyclopedia

Bánh lá
A plate of cooked bánh tẻ, wrapped with Phrynium placentarium leaves, before being unwrapped for eating
TypeBánh or dumpling
Place of originVietnam
Region or stateSoutheast Asia
Associated cuisineVietnam
Main ingredientsRice
A bánh ít wrapped in banana leaf

Bánh lá (/bǎɲ lǎ/), literally meaning "leaf cake", is a category of bánh, or Vietnamese cakes, that consist of a parcel of a variety of rice stuffed with some fillings and wrapped in a leaf or leaves.

Varieties

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References

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  1. ^ "Hue Dictionary". NetCoDo. Archived from the original on 9 December 2012. Retrieved 24 September 2010.
  2. ^ Pham, Cuong; Nguyen, Tien; Tran, Diep (2021). The Red Boat Fish Sauce Cookbook. Houghton Mifflin Harcourt. ISBN 978-0-358-41097-3.
  3. ^ "Mom's Recipes: Bánh Giò". Miss.Adventure @Home. 27 November 2008.