Category:Vegetables

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This category concerns the topic: terms for types or instances of vegetables: the edible parts of plants that are not considered in a culinary sense to be fruits, grains, or spices.

This category contains no dictionary entries, only other categories. The subcategories are of two sorts:

  • Subcategories named like "aa:Vegetables" (with a prefixed language code) are categories of terms in specific languages. You may be interested especially in Category:en:Vegetables, for English terms.
  • Subcategories of this one named without the prefixed language code are further categories just like this one, but devoted to finer topics.

NOTE: This is a set category. It should contain terms for vegetables, not merely terms related to vegetables. It may contain more general terms (e.g. types of vegetables) or more specific terms (e.g. names of specific vegetables), although there may be related categories specifically for these types of terms.

The following label generates this category: vegetable (alias vegetables)edit. To generate this category using one of these labels, use {{lb|langcode|label}}, where langcode is the appropriate language code for the language in question (see Wiktionary:List of languages).


Subcategories

This category has the following 200 subcategories, out of 460 total.

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Pages in category "Vegetables"

This category contains only the following page.

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