File:AJM 045 Cuban Creole cuisine .JPG

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English: Cuban-Creole cuisine: (left to right): raw and cooked vegetables, cooked manioc and manioc chips.
Deutsch: Kubanisch-kreolische Küche, bestehend (v.l.n.r.) aus rohem und gegartem Gemüse, gegartem Maniok und Maniokchips.
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Source Arnoud Joris Maaswinkel
Author Arnoud Joris Maaswinkel
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Date/TimeThumbnailDimensionsUserComment
current11:21, 11 November 2015Thumbnail for version as of 11:21, 11 November 20153,296 × 2,472 (3.82 MB)Annemarie Buchmann (WMAT) (talk | contribs){{Information |Description ={{en|1=Cuban-Creole cuisine: (left to right): raw and cooked vegetables, cooked manioc and manioc chips. }} {{de|1=Kubanisch-kreolische Küche, bestehend (v.l.n.r.) aus rohem und gegartem Gemüse, gegartem Maniok und Mani...

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