A liquid chromatography-mass spectrometry-based metabolome database for tomato (Q80078129)

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28 December 2019

title

A liquid chromatography-mass spectrometry-based metabolome database for tomato (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16896233%20AND%20SRC:MED&resulttype=core&format=json

(1R,3S,4S,5S)-1,3,4-trihydroxy-5-[(E)-3-(4-hydroxy-3-methoxyphenyl)prop-2-enoyl]oxycyclohexane-1-carboxylic acid

28 December 2019

main subject

database

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4-hydroxybenzoic acid

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kaempferol 3,7-diglucoside

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5-hydroxy-2-(4-hydroxyphenyl)-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-3-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-[[(2R,3R,4S,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxychromen-4-one

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DLAUZMOPRYOOGJ-UHFFFAOYSA-N

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(2R,3R,4S,5R,6R)-2-methyl-6-[[(2R,3S,4R,5R,6S)-3,4,5-trihydroxy-6-[7-hydroxy-5-[(2S,3R,4S,5S,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-2-(3,4,5-trihydroxyphenyl)chromenylium-3-yl]oxyoxan-2-yl]methoxy]oxane-3,4,5-triol

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3-[3-Hydroxy-4-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]prop-2-enoic acid

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3'-hydroxycinnamic acid

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(2E)-3-[4-(beta-D-Glucopyranosyloxy)-3-methoxyphenyl]-2-propenoic acid

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(2R,3R,4S,5R,6R)-2-[[(2R,3S,4R,5R,6S)-6-[2-(3,4-dihydroxy-5-methoxyphenyl)-7-hydroxy-5-[(2S,3S,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromenylium-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methoxy]-6-methyloxane-3,4,5-triol

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5,7-dihydroxy-2-(4-hydroxyphenyl)-3-[(2S,3R,4S,5S,6S)-3,4,5-trihydroxy-6-[[(2R,3R,4S,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxychromen-4-one

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5,7-dihydroxy-3-[(2S,3S,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy-2-(3,4,5-trihydroxyphenyl)chromen-4-one

1 reference

(2S,3R,4S,5S,6R)-2-methyl-6-[[(2R,3S,4S,5R,6S)-3,4,5-trihydroxy-6-[7-hydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)-5-[(2S,3S,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromenylium-3-yl]oxyoxan-2-yl]methoxy]oxane-3,4,5-triol

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3-[4-[3,4,5-Trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]prop-2-enoic acid

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(2S)-7-[(2S,3R,4S,5S,6S)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4S,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxy-5-hydroxy-2-(4-hydroxyphenyl)-2,3-dihydrochromen-4-one

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YLRJRFOZRJMCAN-KBPBWVMUSA-O

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DGGWHUCHBQNSNH-PSDBAGBSSA-O

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1 reference

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1

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28 December 2019

2

Raoul J Bino

1 reference

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28 December 2019

8

C H Ric de Vos

1 reference

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28 December 2019

author name string

Oscar Vorst

3

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28 December 2019

Harrie A Verhoeven

4

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28 December 2019

Joost de Groot

5

1 reference

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28 December 2019

Teris A van Beek

6

1 reference

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28 December 2019

Jacques Vervoort

7

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28 December 2019

publication date

1 August 2006

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28 December 2019

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28 December 2019

volume

141

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28 December 2019

issue

4

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28 December 2019

page(s)

1205-1218

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28 December 2019

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19 March 2024

https://api.unpaywall.org/v2/10.1104/pp.106.078428?email=unpaywall_01@example.com

access restriction status

open access

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inferred from online access status

cites work

Occurrence of flavonols in tomatoes and tomato-based products

1 reference

12 December 2020

A novel approach for nontargeted data analysis for metabolomics. Large-scale profiling of tomato fruit volatiles.

1 reference

12 December 2020

Biosynthesis of flavonoids and effects of stress

1 reference

12 December 2020

Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection

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12 December 2020

Determination of glycoalkaloids and relative aglycones by nonaqueous capillary electrophoresis coupled with electrospray ionization-ion trap mass spectrometry

1 reference

12 December 2020

Tomato glycoalkaloids: role in the plant and in the diet

1 reference

12 December 2020

High-flavonol tomatoes resulting from the heterologous expression of the maize transcription factor genes LC and C1.

1 reference

12 December 2020

Nutritional value of cherry tomatoes (Lycopersicon esculentum Cv. Naomi F1) harvested at different ripening stages.

1 reference

12 December 2020

Simultaneous determination of all polyphenols in vegetables, fruits, and teas

1 reference

12 December 2020

Cytotoxic major saponin from tomato fruits

1 reference

12 December 2020

Phytochemistry meets genome analysis, and beyond

1 reference

12 December 2020

Plant metabolomics: large-scale phytochemistry in the functional genomics era.

1 reference

12 December 2020

Polyphenol pattern and antioxidant activity of different tomato lines and cultivars.

1 reference

12 December 2020

Characterization and content of flavonoid glycosides in genetically modified tomato (Lycopersicon esculentum) fruits.

1 reference

12 December 2020

Metabolite Profiling of Tomato (Lycopersicon esculentum) Using 1H NMR Spectroscopy as a Tool To Detect Potential Unintended Effects Following a Genetic Modification

1 reference

12 December 2020

Hierarchical scheme for LC-MSn identification of chlorogenic acids

1 reference

12 December 2020

Liquid chromatography with ultraviolet absorbance-mass spectrometric detection and with nuclear magnetic resonance spectroscopy: a powerful combination for the on-line structural investigation of plant metabolites

1 reference

12 December 2020

Activation tagging in tomato identifies a transcriptional regulator of anthocyanin biosynthesis, modification, and transport

1 reference

12 December 2020

LC-UV-Solid-Phase Extraction-NMR-MS Combined with a Cryogenic Flow Probe and Its Application to the Identification of Compounds Present in Greek Oregano

1 reference

12 December 2020

Characterization and inheritance of the Anthocyanin fruit (Aft) tomato

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12 December 2020

Profiling of Arabidopsis secondary metabolites by capillary liquid chromatography coupled to electrospray ionization quadrupole time-of-flight mass spectrometry

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12 December 2020

A fully automated method for accurate mass determination using high-performance liquid chromatography with a quadrupole/orthogonal acceleration time-of-flight mass spectrometer.

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12 December 2020

Steroidal alkaloid glycosides from tomato (Lycopersicon esculentum)

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12 December 2020

Potential of metabolomics as a functional genomics tool.

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12 December 2020

On the phenolic acids of vegetables. II. Hydroxycinnamic acids and hydroxybenzoic acids of fruit and seed vegetables (author's transl)

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12 December 2020

Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

1 reference

12 December 2020

GC-MS libraries for the rapid identification of metabolites in complex biological samples

1 reference

12 December 2020

Patterns of Dwarf expression and brassinosteroid accumulation in tomato reveal the importance of brassinosteroid synthesis during fruit development

1 reference

12 December 2020

The light-hyperresponsive high pigment-2dg mutation of tomato: alterations in the fruit metabolome.

1 reference

12 December 2020

Tomato new sapogenols, isoesculeogenin A and esculeogenin B.

1 reference

12 December 2020

Overexpression of petunia chalcone isomerase in tomato results in fruit containing increased levels of flavonols

1 reference

12 December 2020

Isotopic compositions of the elements 1997 (Technical Report)

1 reference

20 August 2023

https://opencitations.net/index/coci/api/v1/citations/10.1351/PAC199870010217

Phenolic compounds, lycopene and antioxidant activity in commercial varieties of tomato (Lycopersicum esculentum)

1 reference

COCI

https://opencitations.net/index/api/v1/citations/10.1002/JSFA.1035