Best Charcoal Grill for 2025
If you want to be the belle of your cookout, then charcoal grills are the way to go. Here are our top picks, selected by our CNET experts.
Our Picks
Charcoal grills deliver outstanding flavor and optimal performance and provide excellent value for outdoor cooking. They create a unique smoky richness that enhances the taste of grilled foods, making them a favorite among barbecue enthusiasts. But which one speaks to you and your grilling needs? Finding the grill that aligns with your cooking style can be quite the challenge.
If you're looking to upgrade your barbecue setup, a charcoal grill is a great (not to mention affordable) addition. They're also easy to set up, even more so than a gas grill. Charcoal grilling is also simple: Invest in a lighter, a bag of charcoal and all the ingredients you need. Then you'll be all set to deliver a truly wonderful meal for your friends and family.
We reviewed different charcoal grills -- cart-style, kettle-style and feature-rich -- to help you choose the best for your backyard barbecue. Our experts have rounded up the best charcoal grills on the market now for grillmasters of all skill levels, so have a gander below to see which grills stood out when we cooked chicken, ribs and steak.
What is the best charcoal grill overall?
Visions of tasty backyard cookouts never cease no matter the season, and it's always a great time to up your outdoor cooking game by using the best charcoal grill you can find. From all our testing so far, the Weber Original Kettle Charcoal Grill is our favorite option in 2025. It is reliable, affordable and has stood the test of time.
Best charcoal grills of 2025
- Easy to assemble
- Performed well on all food tests
- Affordable
- Smaller cooking area
At $139, Weber's original, kettle-style charcoal grill continues to stand the test of time. In our high-heat searing tests, Weber delivered the best balance of seared exterior and medium-rare interior steak. The Weber kettle grill gave us tasty chicken too, with crispy chicken skin. The Weber can also smoke low and slow at a rock-steady cooking temperature. That translated to seriously flavorful ribs.
Simple construction means there aren't too many parts to assemble or too many features to handle while cooking. A vent on the lid controls airflow and a well-designed ash tray beneath the Weber grill facilitates easy cleanup.
We tested the 22-inch Weber charcoal grill in black, but Weber also offers an 18-inch version of its original kettle design. There are certainly fancier and more expensive grills to use for cooking, but for a balance of affordability and quality, you can't go wrong with this classic. This is the best charcoal grill overall.
- More cooking space
- Performed well on all food tests
- More chance of overcooking meat
- Bulkier
- Longer assembly process
The Nexgrill Cart-Style Charcoal Grill is a compelling alternative to the Weber, especially if you prefer a cart-style backyard cooker. That design gives you a handy side tray and more cooking surface room. In fact, at 572 square inches, this updated larger grill has even more cooking space than the previous version, which offered 390 square inches. It's also a lot compared with the Weber's 363-square-inch cooking area.
The Nexgrill definitely gets hot enough to create a nice sear, but you do have to work a little harder than you do with the Weber to avoid overcooking your meat. We recommend the reverse searing method for thicker cuts. You can also raise the Nexgrill's adjustable charcoal tray basket to its highest position. That way you'll get a seared crust as quickly as possible.
In our medium, indirect-heat chicken tests, the Nexgrill delivered flavorful, juicy meat as a close second to the Weber. Ribs were tender, juicy and done in just under 5 hours. And this updated model, when we used the charcoal snake method, demonstrated temperature control almost as good as the Weber.
Cart-style grills aren't for everyone. They're bulkier, the assembly is more involved and you'll likely need more fuel to keep the larger space at a high temperature. Our results, however, were almost as good as with the kettle-style Weber, so if you're interested in a cart-style charcoal barbecue, this is your best bet.
How we tested charcoal grills
Testing charcoal grills requires a lot of hands-on cooking, and your results will obviously vary based on your technique and ingredients, among other factors. Depending on the season and how your charcoal grill is set up, your experience cooking and grilling will likely be very different from ours. For example, a kettle-style charcoal grill left in the July sun all day will run a lot hotter than it will in the cooler spring months.
Also, a note about grill thermometers. None of the hood thermometers built into these grills mirrored the temperatures recorded by our own thermocouples and data software. It's not uncommon for grill thermometers to read high, so we recommend keeping an oven thermometer or Bluetooth thermometer handy while you're grilling, either for your meat or for the grill's temperature itself.
We placed two steaks on each grilling grate near the center and seared them for 5 minutes before flipping them over and searing for another 5 minutes. With a good and reliable grill, this will give you a steak with a seared outside and a medium rare to medium center. If you prefer meat that's more well done, you can extend the cooking time or sear and finish cooking in an oven.
High-heat searing was our first grill test.
The best charcoal grill for steak searing in our lineup was the Weber Classic Kettle. The steak had nice grill marks while keeping a medium doneness on the inside. The worst was our Tacklife review unit, which didn't hold much heat and didn't sear while cooking. The steak on that grill needed an additional five minutes to get to a temperature of 135 degrees Fahrenheit, the minimum for medium rare.
Chicken and indirect, medium heat
Next, we tested each grill's medium heat cooking capability by roasting whole chickens. The trick here is to keep the grills at a hot enough temperature to cook a chicken for upward of 2 hours.
For our tests, each grill gets a full chimney of lit charcoal and a 6-pound chicken opposite the coals for indirect heat.
Each grill got a chimney of hot charcoal.
Cooking over charcoal takes longer than cooking with a gas grill, and we typically need to add more fuel during cooking to keep our grills above 350 degrees Fahrenheit for the full duration. Our favorite bird from this batch was the one cooked on the Weber, though it was a tough call. The bird cooked on the Nexgrill cart-style grill came in right behind, a close second in terms of flavor and texture.
We cooked chicken over indirect heat until it reached an internal temperature of 165 degrees F.
The difference between the two was largely in the crispiness of the skin, with the Weber producing the superior results. Meat from the Nexgrill was delicious, with just a bit more flavor than the Weber. Between them, I'd say it largely depends on your budget and what style of grill you prefer for other meats like burgers or steak. Weber certainly had the superior sear in that category.
Low-and-slow ribs
Our last test is grilling barbecued ribs, specifically baby back pork ribs. This style of cooking requires strict temperature control over a period of multiple hours. Ideally, a quality charcoal grill (or any smoker) will keep its fire humming along close to 225 degrees Fahrenheit for as long as possible.
Stack your charcoal briquettes in two rows of two deep along the inner wall of the grill.
First, we set up each grill for a low-and-slow burn, using the charcoal snake method. In the case of kettle models, we arrange coals in a semicircle around the grill's inner wall. The charcoal briquettes (Kingsford Blue) form a line two coals wide and two coals deep. We also drop a few chunks of smokewood on top of the snake (aka fuse). On cart-style grills, we modify the snake to run in right angles to match their rectangular-shaped fireboxes.
Next, we light each grill's snake at one end of the chain with five lit briquettes (tumbleweed fire starters work, too). We set all air vents on each grill (top and bottom) to the halfway-open position. Lastly, we place one rack of ribs on each grill for indirect cooking, with the meat not sitting directly above the coals.
The classic Weber Kettle grill treated racks of ribs right.
The Weber was the undisputed king in this test. No other grill in this group could match the rock-solid temperature control of this iconic cooker. Readings from our own thermocouples, plus a digital pit thermometer, confirmed this. Throughout the Weber's 6-hour, 32-minute cook time, the grill's internal heat levels never strayed beyond 25 degrees of our target, 225 degrees F. In fact, most of the time the temperature hovered between 220 degrees and 230 degrees Fahrenheit. As a result, ribs cooked in the Weber came out tender, juicy and full of smoky flavor.
Ribs cooked on the Napoleon grill came out tasty, though with bark that was a little dry.
The Napoleon grill was the second best in this test. Interior temperatures had a greater swing, jumping up to 300 degrees Fahrenheit during periods of cooking. Its rack of ribs was ready in a short 4 hours, 30 minutes. While its ribs came out tender and juicy overall, the exterior bark had a few burnt spots.
Ribs cooked on the Nexgrill had lots of bark but were juicy and tender inside.
We noted similar temperature performance from the Nexgrill, along with similar rib results. Cooking ribs low and slow on the Nexgrill required just 4 hours, 30 minutes. Its rack came out well too, though like the Napoleon, its bark was more pronounced than what the Weber produced.
Our rib experience with a few of the other grills was far from ideal. The Tacklife was particularly bad. At times, the inside of this grill hit temperatures as high as 400 degrees Fahrenheit. And sadly, the ribs it produced came out burned, charred and overdone.
Other grills we've tested
The CNET Smart Home editors have been serving up grill data for a few years now. In addition to the models we recommend above, here are the other charcoal grills we've tested:
- Cuisinart Kettle Charcoal Grill(currently out of stock): This 18-inch kettle-style grill costs $96.86 and includes all the basic features you'd expect. It couldn't beat the Weber for classic kettle cooking, but it's a solid second choice for an affordable kettle-style grill.
- Dyna-Glo Heavy Duty Charcoal Grill: This cart-style model from Dyna-Glo is pricier at $294 and has killer looks but only fair performance.
- Masterbuilt Gravity Series 560: This $397 cart-style model from Masterbuilt is pricey but unique. It burns charcoal but controls its fire and heat levels electronically like a pellet smoker. It performs well too, though it could be more fuel-efficient. The Masterbuilt's hardware isn't weatherized against rain either.
- Royal Gourmet CD1824A 24-inch Charcoal Grill: At $129, this cart-style barbecue grill is very affordable. It also offers a decent amount of cooking space when you count its upper warming rack. Apart from chicken that was nicely done, its performance was mediocre. It also burned through more charcoal than other grills.
- Expert Grill Heavy Duty 24-inch Charcoal Grill: Similar to the Royal Gourmet model, the $96 Expert Grill is an affordable cart-style outdoor cooker. However, with 372 square inches of cooking space, the Expert Grill offers a little less room to maneuver. And though it seared our test steaks nicely, it took over 2 hours to roast chicken. That's much longer than the 1 hour, 20 minutes or so the typical charcoal grill takes.
- KitchenAid Cart-Style Charcoal Grill (Update: Currently Unavailable): KitchenAid's $239 cart-style charcoal grill has heavy-duty cast iron grates as well as two foldable side trays for extra workspace. It didn't wow us in any of our tests, but wasn't noticeably bad either.