Fagottini
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| Type | Pasta |
|---|---|
| Place of origin | Italy |
Fagottini (Italian: [faɡotˈtiːni]; lit. 'little bundles'; singularly, fagottino) is a filled pasta. It is usually filled with vegetables, typically steamed carrots and green beans, ricotta, onion and olive oil.[1][2][3][4] Fagottini are made by cutting sheets of pasta dough into squares, placing the filling on the square, and folding the corners to meet in a point.[5]
See also
[edit]
References
[edit]- ^ Laura Rangoni (2012). La cucina sarda di mare. Newton Compton. pp. Fagottini di ostriche di Arbatax.
- ^ Annalisa Barbagli (2002). La cucina di casa del Gambero Rosso. Le 1000 ricette. Gambero Rosso GRH. p. 272.
- ^ "Ricetta Fagottini alla zucca e zenzero". Il cucchiaio d'argento (in Italian). Retrieved 2022-06-10.
- ^ Rich (2005-11-04). "Rich Cooks: List of dishes at lunch at Ostaria del Ponte, Bagnoregio, Italy 10/5". Rich Cooks. Retrieved 2022-06-10.
- ^ "Fagottini". marcellinaincucina.com. 2 August 2021. Archived from the original on 22 August 2021. Retrieved August 22, 2021.
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