2-Aminomuconic acid
Appearance
Names | |
---|---|
Preferred IUPAC name
(2Z,4E)-2-Aminohexa-2,4-dienedioic acid | |
Identifiers | |
3D model (JSmol)
|
|
ChEBI | |
ChemSpider | |
PubChem CID
|
|
UNII | |
CompTox Dashboard (EPA)
|
|
| |
| |
Properties | |
C6H7NO4 | |
Molar mass | 157.12 g/mol |
Density | 1.461 g/mL |
Boiling point | 368.4 °C (695.1 °F; 641.5 K) |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
|
2-Aminomuconic acid is an intermediate in the metabolism of tryptophan.[1]
See also
[edit]References
[edit]- ^ He Z, Spain J (August 1999). "Preparation of 2-aminomuconate from 2-aminophenol by coupled enzymatic dioxygenation and dehydrogenation reactions". Journal of Industrial Microbiology & Biotechnology. 23 (2): 138–142. doi:10.1038/sj.jim.2900705. PMID 10510494. S2CID 1091252.