Cocada
Cocada minangka salah sawijining olahan permen klapa utawa permen tradisional sing ditemokake ing pirang-pirang wilayah ing Amerika Latin . Dheweke misuwur banget ing Argentina, Bolivia, Brasil, Kolombia, Chili, Republik Dominika, Meksiko, Panama, Venezuela, lan Ekuador . Dheweke dipanggang ing oven nanging disajikake ing suhu kamar kanggo tekstur kenyal lan alus. Digawe nganggo endhog lan klapa parut, cocadas duwe maneka warna amarga pewarnaan panganan modern, [1] nanging variasi tradisional ya iku coklat emas. Dheweke asring dihiasi almond, utuh utawa disigar. [2] Ana atusan cocadas resep-resep, saka atos, bal manis banget khas kanggo cocadas sing meh tektur ono krime flan . Woh liyane, sing asring dikeringake, bisa ditambahake menyang cocada kanggo nggawe macem-macem, sing uga bakal menehi spektrum warna cocada kanthi wiyar. [3] Cocadas diarani wiwitan 1878 ing Peru. [4]
 Cocadas from Ferrol, Spain. | |
| Jinis | Confectionery or candy |
|---|---|
| Panggonan asal | Mexico[butuh sitiran] |
| Tlatah utawa praja | Latin America |
| Olah-olahan nasional gegayutan | Argentina, Bolivia, Brazil, Colombia, Chile, Dominican Republic, Mexico, Panama, Venezuela, Ecuador. |
| Hawa ajangan | Room temperature |
| Woworan pokok | Eggs, shredded coconut, food coloring, sugar, brown sugar, coconut milk, condensed milk, fruit syrup |
 Buku masakan: Cocada  Médhia: Cocada | |
Rujukan
besut- ↑ Mounts, Deborah "Cocada Dessert Recipe" Archived 2011-06-09 at the Wayback Machine. BellaOnline, accessed 5 March 2010
- ↑ "Cocada Dulce" in Spanish, accessed 5 March 2010
- ↑ Reichel-Dolmatoff, Gerardo and Reichel-Dolmatoff, Alicia (1961) The people of Aritama: the cultural personality of a Colombian mestizo village University of Chicago Press, Chicago, page 63, OCLC 1488921
- ↑ Raimondi, A. (1878) "Zur physikalischen Geographie von Peru - II" Globus 36: pp. 173-175 page 174, in German