Category:en:Cuts of meat

From Wiktionary, the free dictionary
Jump to navigation Jump to search
Newest and oldest pages 
Newest pages ordered by last category link update:
  1. porterhouse steak
  2. pork chop
  3. pork belly
  4. club steak
  5. tenderloin steak
  6. beef rib
  7. T-bone steak
  8. T-bone
  9. chuck steak
  10. Scotch fillet
Oldest pages ordered by last edit:
  1. raven's bone
  2. pork chop
  3. head
  4. wing
  5. leg
  6. neck
  7. round
  8. plate
  9. breast
  10. ham

English terms for types or instances of cuts of meat.

NOTE: This is a set category. It should contain terms for cuts of meat, not merely terms related to cuts of meat. It may contain more general terms (e.g. types of cuts of meat) or more specific terms (e.g. names of specific cuts of meat), although there may be related categories specifically for these types of terms.