醤
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See also: 醬
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Translingual
[edit]| Traditional | 醬 |
|---|---|
| Shinjitai (extended) |
醤 |
| Simplified | 酱 |
Glyph origin
[edit]Unofficial Japanese Simplified from 醬 (將 → 将) (extended shinjitai); compare 奨.
Current form Phono-semantic compound (形聲／形声) : phonetic 将 () + semantic 酉 (“drink”)
Han character
[edit]醤 (Kangxi radical 164, 酉+10, 17 strokes, cangjie input 中戈一金田 (LIMCW), composition ⿱将酉)
References
[edit]- Kangxi Dictionary: not present, would follow page 1286, character 24
- Hanyu Da Zidian (first edition): not present, would follow volume 6, page 3593, character 16
- Unihan data for U+91A4
Japanese
[edit]| 醤 | |
| 醬 |
Kanji
[edit]醤
(Hyōgai kanji, shinjitai kanji, kyūjitai form 醬)
- a kind of miso
- any jam-like or paste-like food
Readings
[edit]- Go-on: そう (sō)←さう (sau, historical)
- Kan-on: しょう (shō)←しやう (syau, historical)
- Kun: ひしお (hishio, 醤)←ひしほ (fisifo, 醤, historical)
Compounds
[edit]- 醤油 (shōyu)
Categories:
- Character boxes with images
- CJK Unified Ideographs block
- Han script characters
- CJKV simplified characters
- Han phono-semantic compounds
- Translingual lemmas
- Translingual symbols
- Japanese kanji
- Japanese hyōgai kanji
- Japanese kanji with goon reading そう
- Japanese kanji with historical goon reading さう
- Japanese kanji with kan'on reading しょう
- Japanese kanji with historical kan'on reading しやう
- Japanese kanji with kun reading ひしお
- Japanese kanji with historical kun reading ひしほ