Talk:Banana flour

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Hey all, this is my first try at a wiki article. Let me all know what you think. How do I change F in Flour in the page name to lower case? I am have no luck with display title. Nelsonmills (talk) 20:04, 8 October 2014 (UTC)[reply]

Once you have a few (20?) edits and have been registered on Wikipedia for several (10?) days, you will automatically gain the ability to move pages to a different title (sorry, I'm not sure what the exact number of edits/days is, but it's not very high). If the new title you choose already exists as a page on Wikipedia, you will only be able to move if that page redirects to the current title AND has only been edited once. Although "banana flour" redirects to the current title, it now has two edits, so ordinary users such as you or I will not be able to execute the move. To get it moved now, you can make a technical move request, see here: WP:RM/TR. Plantdrew (talk) 20:44, 9 October 2014 (UTC)[reply]

Further references needed

There are requests in the article for further references. They however concern texts that's hidden. Therefore I move the texts here, so they will be visible to more writers. Perhaps then they can find their way into the article, or be refuted. Deryni (talk) 14:52, 17 April 2019 (UTC)[reply]

Reference needed for adding: Reliable source needed; Banana powder is typically used as an additive for baby food and smoothies for the large amounts of potassium and other nutrients contained in bananas without the starchy properties of green banana flour.

Reference needed for adding: Natural Evolution has advanced the basic process with a fully automated inline system that peels, separates the skin and peel and processes the green banana into powder instantly. This major advancement in the process will allow mass production globally.

Reference needed for adding, sounds like advertising: NutroLockTM is scientifically proven to protect phytochemical compounds in the green banana that are lost with traditional processes. This innovative approach is a major leap in the production method.