Su böreği
 | |
| Type | Börek |
|---|---|
| Place of origin | Turkey |
| Created by | Ottoman cuisine[1] |
| Main ingredients | Phyllo pastry, beyaz peynir or künefe peyniri and parsley (or, in an alternative, recipe minced meat, onions and tomato sauce) |
Su böreği ("water börek") is one of the most common types[1] of börek. Sheets of dough are boiled briefly in large pans, then a mixture of beyaz peynir or künefe peyniri and parsley (or in an alternative recipe minced meat, onions, tomato sauce) and oil is scattered between the layers. The whole thing is brushed with butter and laid in a masonry oven to cook. It may be thought of as a drier, less saucy version of the Italian lasagna.
Regional su böreği styles
[edit]References
[edit]- ^ a b "200 yıllık değişmeyen lezzet: Su böreği - Sayfa 4". CNN Türk (in Turkish). Retrieved 2021-05-03.
- ^ "Adana Usulü Su Böreği". Nefis Yemek Tarifleri. June 16, 2019.
- ^ Alamy, Fotoğraf. "Sosyal medyanın yıldızı Adana böreği evinize geliyor". www.hurriyet.com.tr.
- ^ "Konya Usulü Su Böreği Tarifi". Nefis Yemek Tarifleri. June 23, 2015.
- ^ Alamy, Fotoğraf. "Su böreği tarifi". www.hurriyet.com.tr.
