1687 Peru earthquake
  | |
| Local date | 20 October 1687 |
|---|---|
| Magnitude | 8.7 Mw |
| Epicenter | 15°12′S 75°54′W / 15.200°S 75.900°W[1] |
| Areas affected | Peru |
| Tsunami | Yes |
| Casualties | 5,000 |
The 1687 Peru earthquake occurred at 11:30 UTC on 20 October 1687. It had an estimated magnitude of 8.4–8.7 and caused severe damage to Lima, Callao and Ica. It triggered a tsunami and overall, about 5,000 people died.
Tectonic setting
[edit]The earthquake occurred along the boundary between the Nazca plate and the South American plate. The earthquake is likely to be a result of thrust faulting, caused by the subduction of the Nazca plate beneath the South American plate.
The coastal parts of Peru and Chile have a history of great megathrust earthquakes originating from this plate boundary, such as the 1960 Valdivia earthquake.
Damage
[edit]The port of Pisco was completely destroyed by the tsunami, with at least three ships being swept over the remains of the town.[2]
Characteristics
[edit]The earthquake was probably followed by another large event further to the south.[2] A magnitude of 8.7 has been estimated from tsunami runup heights and by comparison with the earthquake of 1974.[3]
The tsunami was reported in Japan where it produced runups of tens of metres.[2]
Economic impact
[edit]Chile has a history of exporting cereals to Peru dating back to 1687 when Peru was struck by both an earthquake and a stem rust epidemic.[4] Chilean soil and climatic conditions were better for cereal production than those of Peru and Chilean wheat was cheaper and of better quality than Peruvian wheat.[4][5] According to historians, Villalobos et al. 1974 the 1687 events were only the detonant factor for exports to start.[4]
In the 16th and 17th century, the principal wine growing area of the Americas was in the central and southern coast of Peru.[6] In Peru, the largest wine-making centre was in the area of Ica and Pisco.[6] The earthquake destroyed wine cellars and mud containers used for wine storage.[7] This event marked the end of the Peruvian wine-boom.[8]
See also
[edit]References
[edit]- ^ IISEE. "Catalog of Damaging Earthquakes in the World (Through 2007)". Archived from the original on 6 March 2010. Retrieved 1 March 2010.
- ^ a b c Okal, Borrero & Synolakis 2006.
- ^ Beck & Nishenko 1990.
- ^ a b c Villalobos et al. 1974.
- ^ Collier & Sater 2004.
- ^ a b Huertas Vallejos 2004.
- ^ Lacoste 2004.
- ^ Cortés Olivares 2005.
Sources
[edit]- Beck, Susan L; Nishenko, Stuart P (1990). "Variations in the mode of great earthquake rupture along the Central Peru Subduction Zone". Geophysical Research Letters. 17 (11): 1969–1972. Bibcode:1990GeoRL..17.1969B. doi:10.1029/gl017i011p01969.
- Collier, Simon; Sater, William F (2004), "1 – Colonial foundations, 1540–1810", A History of Chile: 1808–2002, CUP, p. 10, ISBN 978-0521534840
- Cortés Olivares, Hernán F (2005). "El origen, producción y comercio del pisco chileno, 1546–1931" (PDF). Universum (in Spanish). 20 (2). Universidad de Talca, Chile: Instituto de Estudios Humanísticos: 42–81. doi:10.4067/S0718-23762005000200005.
- Huertas Vallejos, Lorenzo (2004). "Historia de la producción de vinos y piscos en el Perú". Universum (in Spanish). 19 (2). Universidad de Talca, Chile: Instituto de Estudios Humanísticos: 44–61. doi:10.4067/S0718-23762004000200004.
- Lacoste, Pablo (2004). "La vid y el vino en América del Sur: el desplazamiento de los polos vitivinícolas (siglos XVI al XX)". Universum (in Spanish). 19 (2). Universidad de Talca, Chile: Instituto de Estudios Humanísticos: 62–93. doi:10.4067/S0718-23762004000200005.
- Okal, Emile A; Borrero, José C; Synolakis, Costas E (2006). "Evaluation of Tsunami Risk from Regional Earthquakes at Pisco, Peru" (PDF). Bulletin of the Seismological Society of America. 96 (5): 1634–1648. Bibcode:2006BuSSA..96.1634O. doi:10.1785/0120050158.
- Villalobos, Sergio; Silva, Osvaldo; Silva, Fernando; Estellé, Patricio (1974), Historia de Chile (in Spanish), Chile: Editorial Universitaria, pp. 155–160