Dutch

edit

Etymology

edit

Compound of snijden (to cut) +‎ boon (bean), named because they were usually cut into small pieces before cooking or eating.

Pronunciation

edit
  • IPA(key): /ˈsnɛi̯.boːn/
  • Audio:(file)
  • Hyphenation: snij‧boon

Noun

edit

snijboon f (plural snijbonen, diminutive snijboontje n)

  1. a flat bean, a long variety of Phaseolus vulgaris, with flat pods and fully matured seeds

Coordinate terms

edit

Derived terms

edit

Descendants

edit
  • Papiamentu: sneibonchi, snijboontsje (from the diminutive)