viscous
English
editEtymology
editFirst attested in 1605. Borrowed from Middle French visqueux and Late Latin viscōsus, from Latin viscum (“birdlime”). Doublet of viscose.
Pronunciation
edit- IPA(key): /ˈvɪs.kəs/
Audio (US): (file) Audio (General Australian): (file) - Homophone: viscus
- Rhymes: -ɪskəs
Adjective
editviscous (comparative more viscous, superlative most viscous)
- Having a thick, sticky consistency between solid and liquid (that is, a high viscosity).
- Synonyms: syrupy, viscid, viscose, thickflowing
- Antonym: inviscid
- 2014 December 23, Olivia Judson, “The hemiparasite season [print version: Under the hemiparasite, International New York Times, 24–25 December 2014, page 7]”, in The New York Times[1], archived from the original on 23 December 2014:
- […] The flesh [of the mistletoe berry] is sticky, and forms strings and ribbons between my thumb and forefinger. For the mistletoe, this viscous goop – and by the way, viscous comes to English from viscum – is crucial. The stickiness means that, after eating the berries, birds often regurgitate the seeds and then wipe their bills on twigs – leading to the seeds' getting glued to the tree, where they can germinate and begin the cycle anew.
- (physics) Of or pertaining to viscosity.
- viscous coefficient
Derived terms
editRelated terms
editTranslations
edithaving a thick, sticky consistency
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Old French
editEtymology
editBorrowed from Late Latin viscōsus, from Latin viscum.
Adjective
editviscous m (oblique and nominative feminine singular viscouse)
- viscous (of a liquid, thick; tending to flow slowly)
Descendants
editReferences
edit- viscous on the Anglo-Norman On-Line Hub
Categories:
- English terms borrowed from Middle French
- English terms derived from Middle French
- English terms derived from Late Latin
- English terms derived from Latin
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- Rhymes:English/ɪskəs
- Rhymes:English/ɪskəs/2 syllables
- English lemmas
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- en:Physics
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- en:Liquids
- Old French terms borrowed from Late Latin
- Old French terms derived from Late Latin
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- Old French lemmas
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