Yiddish

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Yiddish Wikipedia has an article on:
Wikipedia yi

Alternative forms

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Etymology

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Ultimately borrowed from Tamil கறி (kaṟi), probably via English curry.

Noun

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קאַרי (karim

  1. curry (dish)
  2. curry (spice)

Derived terms

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References

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  • Schaechter-Viswanath, Gitl, Glasser, Paul (2016) “curry”, in Comprehensive English-Yiddish Dictionary, Bloomington, Indiana: Indiana University Press, →ISBN