Şöbiyet is a Turkish dessert similar to baklava.[1] It is made with phyllo dough stuffed with kaymak (clotted cream)[2] and nuts (walnut or pistachio).
 Şöbiyet with Turkish baklava | |
| Course | Dessert |
|---|---|
| Place of origin | Turkey |
| Main ingredients | Phyllo dough, nuts, cream |
See also
editReferences
edit- ^ "Şöbiyet Dessert". turkishwonders.com. Retrieved 23 July 2013.
- ^ "Kaymaklı Şöbiyet Tarifi".
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