Talk:Canelé
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Where is it found?
editI live in a little village near Lille and I can get canelé, it's not just in Bordeaux or Paris. And this is not an exception. Think it can be found in many places in France. — Preceding unsigned comment added by 78.124.183.83 (talk) 05:54, 14 July 2012 (UTC)
I'm from Bordeaux and i like to taste Canelé everywhere i go. I rarely found good Canelé anywhere else than Bordeaux. They often get either the taste or the aspect or the crust but almost never as good as Canelés of Bordeaux unless you pay a good amount of money while good Canelés are very affordable in Bordeaux. So, yes you can find somewhat okay Canelés anywhere in France or aboard but if you ever visit Bordeaux you should try to taste those. — Preceding unsigned comment added by Xaldareen (talk • contribs) 12:32, 30 January 2019 (UTC)
Eating etiquette
editHmm. I find this sentence a little contentious:
The greediest and less indeed raised, eat the small Canelé by pair. It is badly seen to eat big Canelé by means of a fork, nevertheless when they are served for dessert it is still the best means not to cover itself fingers’ of toffy
I'm thinking you may want to say something like:
It may be considered improper to eat 2 small canelés at a time. It is also considered uncouth to eat the large canelé with a fork; however when canelé are served as a dessert, it may be still preferable to eat the canelé with a fork in order to avoid sticky fingers.
Plagarism?
editThis looks like a machine translation of another source. Perhaps it is plagerized. —The preceding unsigned comment was added by 69.106.137.17 (talk) 20:06, 8 February 2007 (UTC).
Bad Translation ?
editWow - this is a horrible translation from French - "deposit of the brand" ?? translated from "marque déposée"? As much as I love canelé, this article needs to be reviewed and rewritten by someone - maybe adding a recipe?? :) It should be a variation on a pâte à choux, so nothing too tough to make.
Caneles are pretty difficult to make, not the least because you need to melt wax and brush the interior of your molds with it. It is very difficult to figure the cooking time. A google image search for will show a ton of burnt caneles. — Preceding unsigned comment added by 70.26.252.150 (talk) 18:48, 26 August 2011 (UTC)
Cannelé
editNot Canelé. Maarten van Thiel — Preceding unsigned comment added by 2A02:A456:2803:1:4028:965A:D40:3F5 (talk) 16:09, 4 March 2022 (UTC)