File:Chateaubriand cut.jpg
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Captions
Captions
Chateaubriand cut of beef tenderloin
Summary
[edit]| Description |
English: The Chateaubriand cut of beef tenderloin is often confused with preparation of this cut that was introduced in the early 19th century |
| Date | |
| Source | Own work |
| Author | Mark Miller |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 07:16, 10 November 2019 | 6,000 × 4,000 (8.26 MB) | Mark Miller (talk | contribs) | User created page with UploadWizard |
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