醸
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Translingual
[edit]Traditional | 釀 |
---|---|
Shinjitai | 醸 |
Simplified | 酿 |
Han character
[edit]醸 (Kangxi radical 164, 酉+13, 20 strokes, cangjie input 一田卜金女 (MWYCV), composition ⿰酉㐮)
Related characters
[edit]References
[edit]- Kangxi Dictionary: not present, would follow page 1288, character 18
- Dai Kanwa Jiten: character 40064
- Dae Jaweon: page 1789, character 32
- Hanyu Da Zidian (first edition): volume 6, page 3601, character 8
- Unihan data for U+91B8
Chinese
[edit]For pronunciation and definitions of 醸 – see 釀 (“to brew; to ferment; to make; etc.”). (This character is a variant form of 釀). |
Japanese
[edit]醸 | |
釀 |
Glyph origin
[edit]Japanese shinjitai. Simplified from 釀 (襄 → 㐮).
Kanji
[edit]醸
(Jōyō kanji, shinjitai kanji, kyūjitai form 釀)
Readings
[edit]Compounds
[edit]- 醸成 (jōsei): brew, ferment
- 物議を醸す (butsugi o kamosu): to create public buzz and discussion (especially of a controversy)
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- Japanese kanji with goon reading にょう
- Japanese kanji with kan'on reading じょう
- Japanese kanji with kun reading かも・す