豆乾
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See also: 豆干
Chinese
[edit]bean | dried-up food | ||
---|---|---|---|
trad. (豆乾/豆干) | 豆 | 乾/干 | |
simp. (豆干) | 豆 | 干 |
Pronunciation
[edit]- Mandarin
- Cantonese (Jyutping): dau6 gon1
- Gan (Wiktionary): teu5 gon1
- Hakka (Meixian, Guangdong): têu4 gon1
- Eastern Min (BUC): dâu-guăng
- Southern Min
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄉㄡˋ ㄍㄢ
- Tongyong Pinyin: dòugan
- Wade–Giles: tou4-kan1
- Yale: dòu-gān
- Gwoyeu Romatzyh: dowgan
- Palladius: доугань (douganʹ)
- Sinological IPA (key): /toʊ̯⁵¹ kän⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: dau6 gon1
- Yale: dauh gōn
- Cantonese Pinyin: dau6 gon1
- Guangdong Romanization: deo6 gon1
- Sinological IPA (key): /tɐu̯²² kɔːn⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Gan
- (Nanchang)
- Wiktionary: teu5 gon1
- Sinological IPA (key): /tʰɛu¹¹ kɵn⁴²/
- (Nanchang)
- Hakka
- Eastern Min
- (Fuzhou)
- Bàng-uâ-cê: dâu-guăng
- Sinological IPA (key): /tau²⁴²⁻⁵⁵ (k-)uaŋ⁵⁵/
- (Fuzhou)
- Southern Min
Noun
[edit]豆乾
Synonyms
[edit]Derived terms
[edit]Descendants
[edit]References
[edit]- Duffus, William (1883) “curd”, in English-Chinese Vocabulary of the Vernacular or Spoken Language of Swatow, Swatow: English Presbyterian Mission Press, page 61
- “Entry #3456”, in 教育部臺灣台語常用詞辭典 [Dictionary of Frequently-Used Taiwanese Taigi] (overall work in Mandarin and Hokkien), Ministry of Education, R.O.C., 2024.
Categories:
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Gan lemmas
- Hakka lemmas
- Eastern Min lemmas
- Hokkien lemmas
- Teochew lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Gan nouns
- Hakka nouns
- Eastern Min nouns
- Hokkien nouns
- Teochew nouns
- Chinese terms with IPA pronunciation
- Chinese terms spelled with 豆
- Chinese terms spelled with 乾
- Nanchang Gan
- Meixian Hakka
- Teochew Chinese
- zh:Foods