saus
Dutch
[edit]
Etymology
[edit]From Middle Dutch sause, from Old French sauce, from Latin salsus (“salt”).
Pronunciation
[edit]Noun
[edit]saus f (plural sausen or sauzen, diminutive sausje n)
- sauce (liquid condiment, usually of more than watery consistency)
Derived terms
[edit]- bolognesesaus
- dipsaus
- hollandaisesaus
- knoflooksaus
- peperroomsaus
- pepersaus
- ravigottesaus
- sauslepel
- sojasaus
- stroganoffsaus
- tomatensaus
- vissaus
- voor saus
Descendants
[edit]German
[edit]Pronunciation
[edit]Audio: (file)
Verb
[edit]saus
Indonesian
[edit]Etymology
[edit]From Dutch saus (compare to Afrikaans sous), from Middle Dutch sause, from Old French sauce, from Latin salsus (“salt”).
Pronunciation
[edit]- (Standard Indonesian) IPA(key): /ˈsaus/ [ˈsa.ʊs]
- Rhymes: -aus
- Syllabification: sa‧us
Noun
[edit]saus (plural saus-saus, first-person possessive sausku, second-person possessive sausmu, third-person possessive sausnya)
- (cooking) sauce, a liquid (often thickened) condiment or accompaniment to food.
- Elemen cita rasa sajian Thailand terdiri dari empat rasa: manis, pedas, asam (dari cuka, air jeruk nipis, dan air asam), dan asin (dari kecap asin, saus ikan).[1] ― Thailand cuisine consist of four tastes, i.e. sweet, hot, sour (from vinegar, lime and sour liquid) and salty (from salted soy sauce, fish sauce).
Alternative forms
[edit]Derived terms
[edit]References
[edit]Further reading
[edit]- “saus” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.
Middle English
[edit]Noun
[edit]saus
- Alternative form of sauce
Norwegian Bokmål
[edit]Etymology 1
[edit]Borrowed from French sauce, from Latin salsus (“salt”).
Noun
[edit]saus m (definite singular sausen, indefinite plural sauser, definite plural sausene)
Derived terms
[edit]Etymology 2
[edit]Noun
[edit]saus m
References
[edit]“saus” in The Bokmål Dictionary.
Norwegian Nynorsk
[edit]Etymology 1
[edit]Borrowed from French sauce, from Latin salsus (“salty”).
Noun
[edit]saus m (definite singular sausen, indefinite plural sausar, definite plural sausane)
Derived terms
[edit]Etymology 2
[edit]See the etymology of the corresponding lemma form.
Noun
[edit]saus m
References
[edit]- “saus” in The Nynorsk Dictionary.
- Dutch terms inherited from Middle Dutch
- Dutch terms derived from Middle Dutch
- Dutch terms derived from Old French
- Dutch terms derived from Latin
- Dutch terms with IPA pronunciation
- Dutch terms with audio pronunciation
- Rhymes:Dutch/ɑu̯s
- Dutch lemmas
- Dutch nouns
- Dutch nouns with plural in -en
- Dutch feminine nouns
- German terms with audio pronunciation
- German non-lemma forms
- German verb forms
- Indonesian terms borrowed from Dutch
- Indonesian terms derived from Dutch
- Indonesian terms derived from Middle Dutch
- Indonesian terms derived from Old French
- Indonesian terms derived from Latin
- Indonesian 2-syllable words
- Indonesian terms with IPA pronunciation
- Rhymes:Indonesian/aus
- Rhymes:Indonesian/aus/2 syllables
- Indonesian lemmas
- Indonesian nouns
- id:Cooking
- Indonesian terms with usage examples
- Middle English lemmas
- Middle English nouns
- Norwegian Bokmål terms borrowed from French
- Norwegian Bokmål terms derived from French
- Norwegian Bokmål terms derived from Latin
- Norwegian Bokmål lemmas
- Norwegian Bokmål nouns
- Norwegian Bokmål masculine nouns
- Norwegian Bokmål non-lemma forms
- Norwegian Bokmål noun forms
- nb:Foods
- Norwegian Nynorsk terms borrowed from French
- Norwegian Nynorsk terms derived from French
- Norwegian Nynorsk terms derived from Latin
- Norwegian Nynorsk lemmas
- Norwegian Nynorsk nouns
- Norwegian Nynorsk masculine nouns
- Norwegian Nynorsk non-lemma forms
- Norwegian Nynorsk noun forms
- nn:Foods