licorice

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English

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licoriceGlycyrrhiza glabra

Alternative forms

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Etymology

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From Middle English lycorys, from Old French licoresse, from Late Latin liquiritia, alteration of Ancient Greek γλυκύρριζα (glukúrrhiza): γλυκύς (glukús, sweet) + ῥίζα (rhíza, root) (English glucose, English rhizome). Doublet of glycyrrhiza.

Pronunciation

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  • (UK, US) IPA(key): /ˈlɪ.k(ə).ɹɪʃ/, /ˈlɪ.k(ə).ɹɪs/
  • Audio (Southern England):(file)

Noun

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licorice (usually uncountable, plural licorices)

  1. (countable) A plant of species Glycyrrhiza glabra, or sometimes in North America, the related American licorice plant Glycyrrhiza lepidota.
  2. (uncountable) A type of candy made from that plant's dried root or its extract.
    Synonym: (Scotland, informal) sugarallie
  3. (countable and uncountable) A black color, named after the licorice.
    licorice:  
  4. (uncountable, chemistry) A flavoring agent made from dried root portions of the aforementioned plant.
  5. (uncountable) A supposed aphrodisiac made in the past from dried roots of Glycyrrhiza glabra and Glycyrrhiza echinata.

Usage notes

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  • The American spelling is nearer the Old French source licorece, which is ultimately from Ancient Greek γλυκύρριζα (glukúrrhiza).[1] The British spelling was influenced by the unrelated word liquor.[2] Licorice prevails in Canada and it is common in Australia, but it is rarely found in the UK. Liquorice is all but nonexistent in the US ("chiefly British", according to dictionaries).[3]

Derived terms

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Translations

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The translations below need to be checked and inserted above into the appropriate translation tables. See instructions at Wiktionary:Entry layout § Translations.

See also

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References

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  1. ^ Douglas Harper (2001–2024) “licorice”, in Online Etymology Dictionary.
  2. ^ Ernout, Alfred, Meillet, Antoine (2001) Dictionnaire etymologique de la langue latine, Paris: Klincksieck, →ISBN, page 362
  3. ^ Peters, p. 321.

Further reading

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Middle English

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Noun

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licorice

  1. Alternative form of lycorys