anchoa
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Spanish
[edit]Alternative forms
[edit]Etymology
[edit]Borrowed from Ligurian anciôa, from Vulgar Latin *apiuva, from Latin aphyē (“small fry”), from Ancient Greek ἀφύη (aphúē). Doublet of anjova.
Pronunciation
[edit]Noun
[edit]anchoa f (plural anchoas)
Derived terms
[edit]Descendants
[edit]- → Asturian: anchoa
- → Basque: antxoa
- → Catalan: anxova
- → Spanish: anjova
- → Galician: anchoa
- → Dutch: ansjovis
- Afrikaans: ansjovis
- → Danish: ansjos
- → Estonian: anšoovis
- → Faroese: ansjós
- → German: Anchovis, Anschovis
- → Hebrew: אַנְשׁוֹבִי (anshóvi)
- → Icelandic: ansjósa
- → Latvian: anšovs
- → Lithuanian: ančiuvis
- → Norwegian: ansjos
- → Papiamentu: anchóvis, ansjovis
- → Russian: анчо́ус (ančóus)
- → Swedish: ansjovis
- → West Frisian: ansjofisk
- → English: anchovy
- → Portuguese: anchova, enchova
- → Sicilian: anciova, ancioa
- → Arabic: أَنْشُوفة (ʔanšūfa)
Further reading
[edit]- “anchoa”, in Diccionario de la lengua española [Dictionary of the Spanish Language] (in Spanish), online version 23.7, Royal Spanish Academy [Spanish: Real Academia Española], 2023 November 28
Categories:
- Spanish terms borrowed from Ligurian
- Spanish terms derived from Ligurian
- Spanish terms derived from Vulgar Latin
- Spanish terms derived from Latin
- Spanish terms derived from Ancient Greek
- Spanish doublets
- Spanish 3-syllable words
- Spanish terms with IPA pronunciation
- Spanish terms with audio pronunciation
- Rhymes:Spanish/oa
- Rhymes:Spanish/oa/3 syllables
- Spanish lemmas
- Spanish nouns
- Spanish countable nouns
- Spanish feminine nouns
- es:Fish
- es:Seafood