Sharmilee, Leicester: ‘It really is worth your time’ – restaurant review
Asma Khan’s recipes for north Indian chicken curry and cabbage stir-fry
Observer Food Monthly's 20 best recipes
Indian saffron rice pudding recipe by Tarunima Sinha
February 2025
Putting Mumbai on the menu: Dishoom’s founders in the city that inspired them
The team behind the much-loved restaurants explore the places that inspired their ‘Bombay comfort food’ dishes. By Mina Holland
Grace Dent on restaurants
Vatavaran, London SW3: ‘Grimly edible, if you’re very hungry’ – restaurant review
By the time our mains arrived, I had lost all impetus for eating
Jay Rayner on restaurants
The Great Indian, London: ‘A thoroughly delightful food pub’ – restaurant review
The new vegan
Meera Sodha’s vegan recipe for beetroot risotto with curry leaf butter
Are there any wines that match with spice?
January 2025
Quick and easy
Rukmini Iyer’s quick and easy recipe for roast cauliflower and paneer curry
From Baghdad to Bombay to Bondi: simple Indian-Jewish recipes
Happy eater
It’s time to declutter my chaotic spice cupboard. Luckily, I have a secret weapon
Jay Rayner
Ravinder Bhogal’s recipes for cooking with lentils
‘Can you be my mum?’ Students turn to TikTok for a taste of home
Quick and easy
Rukmini Iyer’s quick and easy recipe for tamarind chickpeas with cavolo nero
December 2024
Georgina Hayden’s recipe for Bombay chilli cheese ciabatta
Had enough of Christmas fare? Liven up your tastebuds with this Indian street food-inspired spiced cheese toastie
The Christmas that went wrong
The Christmas that went wrong: I cooked curry for my new girlfriend’s family – and made them all cry
Bridget’s parents liked Indian food, so long as it wasn’t too spicy, and invited me to cook a festive dish. Tears soon began streaming down their faces
Jay Rayner on restaurants
Desi Yew Tree, Wolverhampton: ‘Part of the brilliance of Desi pub culture’ – restaurant review
This place has masses of appeal and real star potential – if only someone had made a film about it
November 2024
Karam Sethi’s recipe for garlic fish tikka with cumin raita
