Vitulina

Caro vitulina^[1] sive et vitellina^[2] e vitulo (scilicet bove iuveni) producitur. Caro bubula seu vaccina ex animalibus maturioribus producitur.

*Wiener Schnitzel mit Erdäpfel-Vogerlsalat und Preiselbeermarmelade*, i.e. frusta vitellina modo Vindobonensi cum acetaria patatarum valerianellaeque et vacciniis conditis, Vindobonae in caupona inlata

Notae

↑ "Vitulinam sive bubulam cum porris (acc. sg.)": Apicius De re coquinaria 8.5.2
↑ "Vitellina fricta": Apicius De re coquinaria 8.5.1

Bibliographia

Gastronomia Veneta: Fegato alla veneziana^(it) ("iecur vitulinum modo Veneto") cum polenta e maizio, patatis, intybum illatum

Fontes antiquiores

1803 : Grimod de la Reynière et al., Almanach des gourmands vol. 1 (2a ed. Lutetiae, 1803) pp. 15-19
1938 : "Veau" in Prosper Montagné, Larousse gastronomique (Lutetiae: Larousse, 1938) pp. 1049-1060

Eruditio

João H. C. Costa, Marina A. G. von Keyserlingk, Daniel M. Weary, "Invited review: Effects of group housing of dairy calves on behavior, cognition, performance, and health" in Journal of Dairy Science vol. 99 (2016)
"Ox" in Andrew Dalby, Food in the Ancient World from A to Z (Londinii, 2003. ISBN 0415232597) p. 244-245
"Veal" in Alan Davidson, The Oxford Companion to Food (Oxoniae: Oxford University Press, 1999. ISBN 0-19-211579-0) pp. 822-823
"Veal" in Gillian Riley, The Oxford Companion to Italian Food (Oxonii: Oxford University Press, 2007) pp. 559-560

[1] "Vitulinam sive bubulam cum porris (acc. sg.)": Apicius De re coquinaria 8.5.2

[2] "Vitellina fricta": Apicius De re coquinaria 8.5.1

[1]

[2]