shortening
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English
[edit]Noun
[edit]shortening (countable and uncountable, plural shortenings)
- (US, cooking) Fat that is solid at room temperature, especially hydrogenated vegetable oil (known as vegetable shortening), used to make shortcrust pastry and in deep fat frying.
- verbal noun of shorten: the process by which something is made shorter; a reduction in length.
- Antonyms: extension, lengthening
Usage notes
[edit]In older texts, the term shortening referred to any fat solid at room temperature, including butter, margarine and lard, but in more recent usage it is usually understood to refer to vegetable shortening.
Derived terms
[edit]Translations
[edit]solid fat
|
reduction in length
|
Verb
[edit]shortening
- present participle and gerund of shorten
Anagrams
[edit]Romanian
[edit]Etymology
[edit]Unadapted borrowing from English shortening.
Noun
[edit]shortening n (uncountable)
Declension
[edit] declension of shortening (singular only)
singular | ||
---|---|---|
n gender | indefinite articulation | definite articulation |
nominative/accusative | (un) shortening | shorteningul |
genitive/dative | (unui) shortening | shorteningului |
vocative | shorteningule |
Categories:
- English lemmas
- English nouns
- English uncountable nouns
- English countable nouns
- American English
- en:Cooking
- English verbal nouns
- English non-lemma forms
- English verb forms
- en:Fats and oils
- Romanian terms borrowed from English
- Romanian unadapted borrowings from English
- Romanian terms derived from English
- Romanian lemmas
- Romanian nouns
- Romanian uncountable nouns
- Romanian neuter nouns