pinnekjøtt
Norwegian Bokmål
editEtymology
editNoun
editpinnekjøtt n (definite singular pinnekjøttet, uncountable)
- dried and salted (and sometimes also smoked) ribs of lamb or mutton which are then steamed or roasted on sticks. Common Christmas food in Vestlandet and parts of Trøndelag.
References
edit- “pinnekjøtt” in The Bokmål Dictionary.
- “pinnekjøtt” in Det Norske Akademis ordbok (NAOB).
Norwegian Nynorsk
editNoun
editpinnekjøtt n (definite singular pinnekjøttet, uncountable)
- Alternative form of pinnekjøt