(Q113820)

1-HEPTANOL (English)

17 November 2016

C₇H₁₆O

1 reference

1-HEPTANOL (English)

17 November 2016

CCCCCCCO

1 reference

1-HEPTANOL (English)

17 November 2016

9.84 electronvolt

1

1 reference

Basic laboratory and industrial chemicals: A CRC quick reference handbook

melting point

−34 degree Celsius

2 references

Jean-Claude Bradley Open Melting Point Dataset

Basic laboratory and industrial chemicals: A CRC quick reference handbook

boiling point

176.45 degree Celsius

under pressure

101.325 kilopascal

1 reference

Basic laboratory and industrial chemicals: A CRC quick reference handbook

safety classification and labelling

NFPA 704: Standard System for the Identification of the Hazards of Materials for Emergency Response

2

2

0

no value

1 reference

imported from Wikimedia project

1 reference

Components of almond hulls: possible navel orangeworm attractants and growth inhibitors

Opuntia ficus-indica

1 reference

Volatile constituents of prickly pear (Opuntia ficus indica Mill., de Castilla variety)

rooibos

1 reference

Volatile components of Rooibos tea (Aspalathus linearis)

maize

2 references

Volatiles of corn tassels: possible corn ear worm attractants

Volatiles of corn kernels and husks: possible corn ear worm attractants

Capillipedium parviflorum

1 reference

Volatile constituents of Capillipedium parviflorum

Achillea grandifolia

1 reference

Volatile Constituents of Achillea grandifolia

Actinidia chinensis

1 reference

Volatile constituents of kiwi fruit (Actinidia chinensis Planch.)

Bellis perennis

1 reference

Acetylenes and terpenoids of Bellis perennis

Cedronella canariensis

1 reference

Chavicol β-d-glucoside, a phenylpropanoid heteroside, benzyl-β-d-glucoside and glycosidically bound volatiles from subspecies of Cedronella canariensis

Eupatorium cannabinum

1 reference

Analysis of the Essential Oil of Eupatorium cannabinum by Combined Gas Chromatography-Mass Spectrometry Using Electron Impact and Negative Ion Chemical Ionization

Hamamelis virginiana

1 reference

Study on the composition of the volatile fraction of Hamamelis virginiana

Juglans nigra

1 reference

Volatile Constituents of the Essential Oil of the Peels ofJuglans nigraL.

Pelargonium vitifolium

1 reference

Composition of the Essential Oil ofPelargonium vitifolium(L.) L'Hérit. (Geraniaceae)

Polygala senega

1 reference

Volatile compounds ofPolygala senega L. var.latifolia Torrey et Gray roots

Triticum aestivum

1 reference

Volatile compounds from triticum aestivum

Vitex agnus-castus

1 reference

Composition of the essential fruit oil of Vitex agnus-castus

Akebia trifoliata

1 reference

Constituents of essential oil from the dried fruits and stems of Akebia quinata (THUNB.) DECNE.

Zanthoxylum schinifolium

1 reference

Aroma constituents and alkylamides of red and green huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium).

Monarda fistulosa

1 reference

[The volatile oil of Monarda fistulosa and incorporation of labeled CO 2 into its components]

Mangifera indica

2 references

Volatile components from mango (Mangifera indica L.) cultivars

Glycosidically-bound aroma volatile compounds in the skin and pulp of ‘Kensington Pride’ mango fruit at different stages of maturity

Prunus avium

2 references

Free and glycosidically bound aroma compounds in cherry (Prunus avium L.).

Components of almond hulls: possible navel orangeworm attractants and growth inhibitors

Magnolia officinalis

1 reference

Comparison of the volatile constituents of different parts of Cortex magnolia officinalis by GC-MS combined with chemometric resolution method.

tomato

3 references

Relationships between the volatile compounds evaluated by solid phase microextraction and the thermal treatment of tomato juice: optimization of the blanching parameters

Effect of autochthonous lactic acid bacteria starters on health-promoting and sensory properties of tomato juices

Differentiation of the volatile profile of microbiologically contaminated canned tomatoes by dynamic headspace extraction followed by gas chromatography-mass spectrometry analysis

Carica papaya

1 reference

Volatile components of papaya (Carica papaya L., Solo variety)

Magnolia obovata

1 reference

Composition of the Bark Oil of Magnolia obovata Thunb.

Mimusops elengi

1 reference

Volatile Components of Mimusops elengi L. Flowers

Homo sapiens

1 reference

Impact of a synbiotic food on the gut microbial ecology and metabolic profiles

Commons category

1-Heptanol

0 references

Identifiers

InChI

InChI=1S/C7H16O/c1-2-3-4-5-6-7-8/h8H,2-7H2,1H3

1 reference

1-HEPTANOL (English)

17 November 2016

2 references

1-HEPTANOL (English)

17 November 2016

ChEBI release 2019-11-01

CAS Registry Number

111-70-6

2 references

Global Substance Registration System

heptyl alcohol (English)

17 November 2016

https://commonchemistry.cas.org/detail?cas_rn=111-70-6

9 April 2021

1 reference

Heptan-1-ol (English)

17 November 2016

2 references

1-HEPTANOL (English)

17 November 2016

ChEBI ID

43003

mapping relation type

exact match

2 references

ChEBI release 2021-03-01

International Chemical Identifier

InChI

InChI=1S/C7H16O/c1-2-3-4-5-6-7-8/h8H,2-7H2,1H3

1 reference

1-HEPTANOL (English)

17 November 2016

2 references

MSBNK-Fac_Eng_Univ_Tokyo-JP000283

1 reference

MassBank accession ID

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP001329

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP006104

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP006853

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP005209

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP005327

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP005683

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP007701

0 references

SPLASH

splash10-0006-9000000000-d5f79579e8c1fb0a32e5

0 references

splash10-0002-9200000000-b7cf5d50ed7cd0f902e2

0 references

splash10-0596-9000000000-7ad1437199575e596cd7

0 references

splash10-0abc-9000000000-ceab83b0d081a68b9a5f

0 references

splash10-006t-9000000000-a85a7669aa0611f3ad11

0 references

splash10-0596-9000000000-9bf66315002a7c811643

0 references

splash10-052f-9000000000-89db7fcf8c9317d5c811

0 references

splash10-0abc-9000000000-813bf5bdd7bd19f566f9

0 references

NMRShiftDB structure ID

10008653

1 reference

Hazardous Substances Data Bank

0 references

0 references

0 references

1 reference

28 October 2019

1-HEPTANOL (English)

10 May 2021

2 references

Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard

DSSTOX compound identifier

0 references

0 references

1 reference

Global Substance Registration System

heptyl alcohol (English)

ECHA Substance Infocard ID

17 November 2016

100.003.544

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

100.003.544

27 December 2018

PesticideInfo chemical ID

Heptan-1-ol (English)

quotation

CAS no.: 111-70-6 (English)

FL number

02.021

1 reference

quotation

CAS no.: 111-70-6 (English)

23 January 2021

02.021

1 reference

28 December 2019

HEPTANOL (English)

CAS no.: 111-70-6 (English)

0 references

1 reference

0 references

Heptanol

0 references

MeSH tree code

D02.033.415.500

0 references

D10.289.500

0 references

Human Metabolome Database ID

HMDB0031479

2 references

based on heuristic

KNApSAcK ID

C00035700

2 references

based on heuristic

C00062108

2 references

based on heuristic

2 references

Global Substance Registration System

heptyl alcohol (English)

17 November 2016

http://www.lipidmaps.org/rest/compound/lm_id/LM/all/download

1 reference

30 June 2018

0 references

1 reference

28 October 2013

0 references

0 references

0 references

94

1 reference

Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

13 May 2021

Microsoft Academic ID

0 references

1 reference